{"id":7534,"date":"2017-03-07T15:02:56","date_gmt":"2017-03-07T18:02:56","guid":{"rendered":"http:\/\/www.myfashionlife.com.br\/?p=7534"},"modified":"2017-03-07T15:02:56","modified_gmt":"2017-03-07T18:02:56","slug":"chef-gilles-tournadre-em-sao-paulo","status":"publish","type":"post","link":"https:\/\/www.girosgourmet.com.br\/index.php\/chef-gilles-tournadre-em-sao-paulo\/","title":{"rendered":"Chef Gilles Tournadre, em S\u00e3o Paulo!"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.myfashionlife.com.br\/index.php\/chef-gilles-tournadre-em-sao-paulo\/nota-chef\/\" rel=\"attachment wp-att-7535\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7535\" src=\"http:\/\/www.myfashionlife.com.br\/wp-content\/uploads\/2017\/03\/nota-chef.jpg\" alt=\"nota-chef\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.girosgourmet.com.br\/wp-content\/uploads\/2017\/03\/nota-chef.jpg 640w, https:\/\/www.girosgourmet.com.br\/wp-content\/uploads\/2017\/03\/nota-chef-300x225.jpg 300w, https:\/\/www.girosgourmet.com.br\/wp-content\/uploads\/2017\/03\/nota-chef-588x441.jpg 588w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Aten\u00e7\u00e3o leitores Foodies! Vai rolar na pr\u00f3xima semana em S\u00e3o Paulo, a primeira edi\u00e7\u00e3o do evento \u201c<strong>A Mesa dos Chefs<\/strong>\u201d, e o primeiro convidado \u00e9 o genial chef franc\u00eas <strong>Gilles Tournadre <\/strong>que est\u00e1 \u00e0 frente do famos\u00e9rrimo restaurante<strong> Gill<\/strong>, em Rouen, que atualmente ostenta duas estrelas no Guia Michelin.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Durante os dias 14, 15 e 16 o chef transformar\u00e1 o restaurante <strong>Eau<\/strong>, que fica no <strong>Hotel Grand Hyatt S\u00e3o Paulo<\/strong>, na sua pr\u00f3pria cozinha, com a inten\u00e7\u00e3o de oferecer uma verdadeira experi\u00eancia gourmet para os amantes da boa mesa francesa, e do conceito Artfood.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Abaixo o menu maravilhoso, que dar literalmente \u00e1gua na boca;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><span style=\"color: #666699;\">Les noix de Saint-Jacques po\u00eal\u00e9es, radis Fa\u00e7on \u00ab Pickles \u00bb, houmous de betteraves, salade de c\u0153ur de palmier<\/span><br \/>\n<\/span><span style=\"color: #000000;\">Vieiras de Picinguaba salteadas, picles de rabanete, h\u00famus de beterraba, salada de pupunha<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #666699;\">Le filet de bar au Cidre, chutney de pommes aux oignons, cr\u00e8me mousseuse au Calvados<\/span><br \/>\n<span style=\"color: #000000;\">Fil\u00e9 de namorado na cidra de ma\u00e7\u00e3, chutney de Grany Smith, cebola assada, espuma de creme ao calvados<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #666699;\">L\u2019\u00e9minc\u00e9 de B\u0153uf marin\u00e9 et l\u00e9gumes du moment dans un bouillon tha\u00ef<\/span><br \/>\n<span style=\"color: #000000;\">Eminc\u00e9 de wagyu marinado, legumes org\u00e2nicos do jardim, consom\u00ea de especiarias asi\u00e1ticas e capim santo<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #666699;\">Le filet de canard laqu\u00e9 aux \u00e9pices, caviar d\u2019aubergine au curry noir, fa\u00e7on Tandori<\/span><br \/>\n<span style=\"color: #000000;\">Fil\u00e9 de pato laqueado, caviar de berinjela ao curry preto caseiro, redu\u00e7\u00e3o de tandori<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #666699;\">Millefeuille \u00e0 la Vanille Bourbon<\/span><br \/>\n<span style=\"color: #000000;\">Milfolhas de baunilha Bourbon<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #666699;\">Vacherin l\u00e9g\u00e8rement meringu\u00e9 \u00e0 la p\u00e2te citron et aux fruits exotiques<\/span><br \/>\n<span style=\"color: #000000;\">Vacherin merengue, creme de lim\u00e3o siciliano e frutas ex\u00f3ticas<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Outros tr\u00eas jantares da s\u00e9rie est\u00e3o previstos para os meses de maio, setembro e novembro, com chefs que est\u00e3o se destacando no mundo inteiro, n\u00e3o necessariamente s\u00f3 na Fran\u00e7a, mas em outras regi\u00f5es como It\u00e1lia, Espanha e Inglaterra.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Evento imperd\u00edvel!<\/span><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Servi\u00e7o<br \/>\nA Mesa dos Chefs com Gilles Tournadre<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Dias 14, 15 e 16 de mar\u00e7o, \u00e0s 20h30<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Hotel Grand Hyatt S\u00e3o Paulo<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Valor : R$ 650 por pessoa<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Reservas : (11) 4111-8747 e www.foodpass.com.br<\/span><\/p>\n<iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=https:\/\/www.girosgourmet.com.br\/index.php\/chef-gilles-tournadre-em-sao-paulo\/&amp;layout=standard&amp;show_faces=1&amp;width=450&amp;action=like&amp;colorscheme=light&amp;font=\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden; width:450px; height:60px\"><\/iframe>","protected":false},"excerpt":{"rendered":"<p>Aten\u00e7\u00e3o leitores Foodies! Vai rolar na pr\u00f3xima semana em S\u00e3o Paulo, a primeira edi\u00e7\u00e3o do evento \u201cA Mesa dos Chefs\u201d, e o primeiro convidado \u00e9 o genial chef franc\u00eas Gilles Tournadre que est\u00e1 \u00e0 frente do famos\u00e9rrimo restaurante Gill, em Rouen, que atualmente ostenta duas estrelas no Guia Michelin. Durante [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[1697,1698,1696],"class_list":["post-7534","post","type-post","status-publish","format-standard","hentry","category-gastronomia","tag-a-mesa-dos-chefs","tag-gilles-tournadre","tag-hotel-grand-hyatt-sao-paulo"],"_links":{"self":[{"href":"https:\/\/www.girosgourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/7534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.girosgourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.girosgourmet.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.girosgourmet.com.br\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.girosgourmet.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=7534"}],"version-history":[{"count":2,"href":"https:\/\/www.girosgourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/7534\/revisions"}],"predecessor-version":[{"id":7537,"href":"https:\/\/www.girosgourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/7534\/revisions\/7537"}],"wp:attachment":[{"href":"https:\/\/www.girosgourmet.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=7534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.girosgourmet.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=7534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.girosgourmet.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=7534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}